1. Improvement of water resource utilization
Impact sprinkler drives the mechanical movement of the rocker arm through water flow to achieve uniform spraying, avoiding deep leakage and surface runoff of traditional flood irrigation, and reducing water waste. According to experimental data, sprinkler irrigation technology can save 30%-50% of water compared with traditional flood irrigation. The atomized water droplets of sprinkler irrigation directly cover the soil surface, reducing evaporation losses. At the same time, by controlling the irrigation frequency and water volume, the soil moisture is kept within the range suitable for crop growth, effectively improving water utilization.
2. Achieve uniform irrigation of crops
The impact sprinkler ensures uniform water distribution in each area through the rotary spraying design, which is especially suitable for field crops and orchard irrigation. Sprinkler irrigation is not restricted by terrain and can be adapted to areas such as slopes and sandy soils that are difficult to cover with traditional irrigation, solving the problem of local waterlogging or drought caused by uneven terrain in traditional irrigation.
3. Automation and energy-saving advantages
The impact sprinkler is driven by low-pressure water flow, which has low energy consumption and can be unattended through automatic control, greatly reducing manpower input. For example, the semi-automatic sprinkler system can save 76.5% of labor costs. Combined with soil moisture sensors and intelligent control systems, the impact sprinkler can be upgraded to an intelligent irrigation system, supplying water on demand to achieve precise management of "water and fertilizer integration".
4. Comprehensive benefits of ecological protection
The gentle spraying method of sprinkler irrigation avoids the erosion of the soil surface by traditional furrow irrigation or flooding, effectively protects the soil structure, and reduces soil erosion. Improve the crop growth environment By adjusting the air humidity, sprinkler irrigation can inhibit the occurrence of pests and diseases, reduce the use of pesticides, and promote crop photosynthesis, thereby improving yield and quality.